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Ginger pork recipe from my cookbook. Also stir-fried carrots with toasted sesame seeds, rice (spinach and cucumber for garnish), mandarin oranges (in the mini bento), and no-sugar-added rice pudding with cinnamon. Mmm.
The pork came out extremely salty. I think I will use less ginger AND soy sauce next time. A lot of these recipes are painfully salty, and I don't know if that's my own sensitive taste buds or what. But AHHH, salt. :P
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Turkey-not-Chicken Dumplings, plain mixed veggies, rice with sesame seeds. Mandarin oranges, and some of those yummy Cadbury mini eggs lurking in next to the main course. >)
Another recipe from the book: Chicken Dumplings. Only these are turkey, because I could not find ground chicken at the supermarket. --; They were kind of okay. Kind of too crisp; maybe I will add more egg and flour next time. And actually use chicken.
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