It's especially important to do more with it, because I have decided that I will be making my third trip to Japan this April. >D This time, I shall be traveling with my pal Jules (of "I like shiny things" fame; see link at right), and it will be swell. Yarn and bento boxes shall be cleaned from every shelf in Kyoto.
Kyoto has these great regional yummies; the one I remember best from when I was there last trip is this little pastry triangle with anko (sweet bean paste) inside it. I wish I knew what it was called so I could try to find a recipe for it. ;_; Anko is the greatest food on earth.
I'm still bringing my beloved bento lunches to work with me most days; recently I got myself some sauce containers (in the shape of fish) to add to the utter joy. XD
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As you can see, my bento are looking slightly better than they used to. I still don't give half a hoot about presentation, but I at least attempt to make things look more appetizing when I think to do it.
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